We love almond cream, so we had one made that also contains ginseng.
The almond cream is prepared by a gentle method. It is great just like that, or you can add it to porridge, baking or even smoothies. Suitable for vegans.
Our experience: We like to snack on it just from a spoon.
Unpeeled almond kernels 91.4%, granulate with plant extracts KOMBE® 8.6% (glucose, extract from the root of Korean ginseng 10%, extract from jujube).
May contain traces of other nuts and peanuts. Store in a dry place, protect from heat and direct sunlight. Consume within 4 weeks of opening. Oil on the surface is a natural phenomenon. Stir before consumption.
Nutritional values per 100 g:
KOMBE is our treasure. We were testing many different ginsengs from the best Korean ginseng producers for all over year. And we found the best one, the ours, KOMBE.
KOMBE comes from Korean area Punggi. This area is very famous because the most effective ginseng grows exactly here.
KOMBE is our trade mark registered for EU market.
KOMBE in Korean language means "cheers!"
KOMBE is a unique combination of 6 years old Korean red ginseng and jujube. Thanks to this combination the effects multiply. It is also effective and safe dose for long time use without any breaks.
KOMBE Royal is 100% extract of 6 years old Korean red ginseng. This concentrated alternative use for short time. Recommended in critical situations. It immediately boosts your energy.