WHAMISA Organic Fruits Body Lotion

WHAMISA Organic Body Lotion effectively fights skin aging, perfectly hydrates and restores elasticity. It is easily absorbed, leaving a pleasant, non-sticky and silky feeling. It has a pleasant, slightly citrus scent.

Tip: Generally, body lotions are an oil-in-water emulsions. But there is not a drop of water in the Whamisa Body Lotion. This is replaced by infusion of active substances obtained by pressing plants. The Lotion hydrates fantastically, is immediately absorbed and not sticky at all. For a more intensive silky feeling massage the Lotion into a still moist skin.

In stock: Yes
Package size: 510 ml
Price including VAT: 46 EUR
Pc: 1 + -
For the shopping you earn: 110 PURE points
Price in the PURE points: 710 points Additional payment 32 EUR
  • The infusion of active substances replaces the added water. It is obtained from aloe leaves. Thanks to them, the skin is hydrated, soothed and softened.
  • Essential oils from olives, grape seeds, avocados, apples and citruses show strong anti-aging properties. They hydrate, nourish, brighten and firm the skin. They activate the production of collagen and elastin, thus fighting against sagging skin.
  • Shea butter has strong moisturizing properties. Deeply and intensely hydrates the skin and locks the moisture inside the skin.
  • A silky feeling and a healthy look are ensured by a mixture of fermented fruits: persimmon, yuzu, kiwi and apples.
  • Suitable for all skin types, ideal for dry skin.
  • Suitable for vegans.

*Aloe Barbadensis Leaf Extract, *Olea Europaea (Olive) Fruit Oil, *Vitis Vinifera (Grape) Seed Oil, **Cetearyl Alcohol, *Butyrospermum Parkii (Shea) Butter, **Cetearyl Olivate, **Sorbitan Olivate, *Persea Gratissima (Avocado) Oil, *Pyrus Malus (Apple) Oil, *Citrus Junos Fruit Extract, Pyrus Malus (Apple) Fruit Extract, *Lactobacillus/Diospyros Kaki Fruit Ferment Filtrate, *Saccharomyces/Apple/Sucrose Ferment Filtrate, *Lactobacillus/Citrus Junos Fruit Ferment Filtrate, *Lactobacillus/Actinidia Chinensis (Kiwi) Fruit Ferment Filtrate, ***Scutellaria Baicalensis Root Extract , ***Paeonia Suffruticosa Root Extract , ***Glycyrrhiza Glabra (Licorice) Root Extract, Xanthan Gum, Citrus Aurantifolia (Lime) Oil, Citrus Paradisi (Grapefruit) Peel Oil, Capsicum Annuum Fruit Extract, Vanilla Plantifolia Fruit Oil, Citrus Nobilis (Mandarin Orange) Peel Oil, Citrus Junos Peel Oil

*Certified Organically Grown
**Natural Origin
***Naturally derived extract in Preservative function

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 


  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.


Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.