WHAMISA Water Cream

An intensely hydrating and lightweight cream formulated with natto gum, a unique humectant from fermented soybeans.

Infused with a potent blend of carrot seed, camellia seed, avocado, grape seed and olive oils plus shea butter. Botanical extracts from rice and aloe replace plain water for lasting hydration. Ingredients are supercharged with our signature fermentation process increase for maximum efficacy.

Suitable for all skin types.

In stock: Yes
Package size: 51 ml
Price including VAT: 54 EUR
Pc: 1 + -
For the shopping you earn: 130 PURE points
Price in the PURE points: 840 points Additional payment 43 EUR

This hydrating gel-cream has light-as-water consistency and buoyant texture and is formulated from natto gum. Natto gum is extracted from fermented soybeans, packed with polyglutamic acid (PGA), enzymes, vitamins, and amino acids.

Polyglutamic acid (PGA) is a naturally occurring peptide found both in our skin and gooey strings of natto. This new game-changing ingredient can hold moisture 10 times better than hyaluronic acid, increase natural moisturizing factors, and improve elasticity. Formulated with rice and aloe vera extract in place of water, this cream leaves the skin soothed and brightened with lasting hydration.

*Oryza Sativa (Rice) Extract, *Aloe Barbadensis Leaf Extract, *Daucus Carota Sativa (Carrot) Seed Oil, *Olea Europaea (Olive) Fruit Oil, **Cetearyl Olivate, **Sorbitan Olivate, *Copernicia Cerifera (Carnauba) Wax, Natto Gum, *Prunus Armeniaca (Apricot) Kernel Oil, *Vitis Vinifera (Grape) Seed Oil, *Camellia Japonica Seed Oil, *Persea Gratissima (Avocado) Oil, *Butyrospermum Parkii (Shea) Butter, *Lactobacillus/Rice Ferment Filtrate, *Lactobacillus/Aloe Barbadensis Ferment Filtrate, *Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate, *Lactobacillus/Nelumbo Nucifera Flower Ferment Filtrate, *Lactobacillus/Taraxacum Officinale (Dandelion) Rhizome/Root Ferment Filtrate, ***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract, ***Glycyrrhiza Glabra (Licorice) Root Extract, Cyamopsis Tetragonoloba (Guar) Gum, Alkanna Tinctoria Root Extract, *Alcohol, Lavandula Angustifolia (Lavender) Oil, Citrus Aurantifolia (Lime) Leaf Oil, Citrus Limon (Lemon) fruit, Aniba Rosaeodora (Rosewood) Wood Oil, ☆Silica, Geranium Maculatum Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil

BDIH, Original Excellent dermatest, Vegan

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 

 WHAMISA IS WATERLESS COSMETICS.

  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?

Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.