A fresh bottle of toner full of green and red algae, precious ingredients that improve skin elasticity, tighten pores, and leave skin with a healthy glow.
This marine-inspired toner is packed with a cocktail of different types of green and red algae (it doesn't smell like the ocean, though. We promise!) rich in beta-glucan, alginic acid, and fucoidan. Green algae are great for moisturizing, soothing, and firming skin, while red algae protect the skin from free radicals, strengthening the skin barrier and tightening the skin.
Codium Fragile Extract, Gelidium Amansii Extract, Gloiopeltis Furcata Extract, Water, Glycerin, Porphyridium Cruentum Culture Conditioned Media, Brassica Campestris (Rapeseed) Seed Oil, Althaea Officinalis Root Extract, Oryza Sativa (Rice) Bran Extract, Rhodomyrtus Tomentosa Fruit Extract, Propanediol, Sodium Levulinate, Sodium Anisate, **Sorbitan Oleate, Xanthan Gum, Polyglyceryl-3 Diisostearate, ***Glycyrrhiza Glabra (Licorice) Root Extract, Citric Acid, Sodium Benzoate, Potassium Sorbate, Phenylpropanol, Caprylyl Glycol, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Citrus Junos Peel Oil, Aniba Rosodora (Rosewood) Wood Oil, Linalool, Limonene
***Naturally derived extract in Preservative function / Bergamot Oil Bergaptene Free
WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!
WHAMISA IS WATERLESS COSMETICS.
WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?
Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.
There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.