WHAMISA Lip Moisture Fruits

Lip balm for fuller volume will take care of voluptuous and full lips. Thanks to revitalizing oils from several sources of mint, your lips will be enlarged at a glance. We guarantee that only one balm will be enough for you from now on!

Tips: Have you ever wondered how many chemicals you or your children ate while using common lip balms? You don't have to deal with it anymore. Whamisa lip balms solve this for you. Whamisa is 100% chemistry-free and works incredibly.  "I've always had handbags full of balms, yet still cracked and dry lips. Ever since I've been using WHAMISA balm, I only need to take care of my lips a few times a week! It's just unbelievable. You may find the price of balm high, even to me it seemed, but believe me, the investment will pay off!" Líba


In stock: Yes
Package size: 4 g
Price including VAT: 14 EUR
Pc: 1 + -
For the shopping you earn: 30 PURE points
Price in the PURE points: 200 points Additional payment 13 EUR
  • It contains more than a dozen botanical extracts and oils that are mixed into an avocado and shea butter.
  • The beeswax has been replaced by vegetable waxes.
  • The oil from the grape seeds ensures that the balm is absorbed better into the lips without feeling like a greasy film. It moisturizes, promotes collagen production, and slows down aging.
  • The vitamin A and C contained in apple kernel oil will keep your lips fresh, gentle, and well hydrated.
  • The mixture of raspberry and citrus extracts delivers hydration, promoting elasticity and lip strength. The lips are full and fluffy.
  • The revitalizing oils from several sources of mint will make your lips larger.
  • It's suitable for vegans.

*Persea Gratissima (Avocado) Butter, *Persea Gratissima (Avocado) Oil, *Butyrospermum Parkii (Shea) Butter,*Euphorbia Cerifera (Candelilla) Wax, *Vitis Vinifera (Grape) Seed Oil, *Copernicia Cerifera (Carnauba) Wax,*Olea Europaea (Olive) Fruit Oil, *Lactobacillus/Pyrus Malus (Apple) Fruit Ferment Filtrate, *Lactobacillus/Citrus Junos Fruit Ferment Filtrate, *Lactobacillus/Rubus Idaeus (Raspberry) Fruit Ferment Filtrate, Pyrus Malus (Apple) Oil, *Copernicia Cerifera (Carnauba) Wax, ***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract, ***Glycyrrhiza Glabra (Licorice) Root Extract, **Tocopherol, **Caprylic/Capric Triglyceride, Mentha Piperita (Peppermint) Oil, Mentha Viridis (Spearmint) Leaf Oil

*Certified Organically Grown
**Natural Origin
***Naturally derived extract in Preservative Function

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 


  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.


Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.