WHAMISA Lip Moisture Seeds

The nourishing WHAMISA organic lip balm cares for wrinkled and cracked lips. It significantly hydrates, nourishes, and strengthens the protective barrier. Because of its composition, it will protect your lips from even the worst of the weather throughout the year. The balm smells like chocolate.

Tips: Have you ever wondered how many chemicals you or your children ate while using common lip balms? You don't have to deal with it anymore. Whamisa lip balms solve this for you. Whamisa is 100% chemistry-free and works incredibly.  "I've always had handbags full of balms, yet still cracked and dry lips. Ever since I've been using WHAMISA balm, I only need to take care of my lips a few times a week! It's just unbelievable. You may find the price of balm high, even to me it seemed, but believe me, the investment will pay off!" Líba

In stock: Yes
Package size: 4 g
Price including VAT: 14 EUR
Pc: 1 + -
For the shopping you earn: 30 PURE points
Price in the PURE points: 200 points Additional payment 13 EUR
  • It contains more than a dozen botanical extracts and oils that are mixed into organic mango, cocoa butter, and vegetable waxes.
  • The oils of apricot kernels and carrot and olive seeds nourish the lips, regenerate and give a glowing appearance.
  • It contains vitamin E from natural sources, which works as an antioxidant, preventing premature aging and cracking of the lips.
  • The coconut oil has a reinforcing and strengthening function.
  • Besides, the balm contains extracts from oatmeal and soya beans responsible for the prolonged hydration and nutrition of your lips.
  • Suitable for vegans.

*Mangifera Indica (Mango) Seed Butter, *Theobroma Cacao (Cocoa) Seed Butter, Euphorbia Cerifera (Candelilla) Wax, *Prunus Armeniaca (Apricot) Kernel Oil, *Daucus Carota Sativa (Carrot) Seed Oil, *Olea Europaea (Olive) Fruit Oil, *Corylus Avellana (Hazel) Seed Oil, *Copernicia Cerifera (Carnauba) Wax,*Lactobacillus/Avena Sativa (Oat) Kernel Ferment Filtrate, *Lactobacillus/Glycine Soja (Soybean) Ferment Filtrate, *Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate,**Tocopherol, ***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract, ***Glycyrrhiza Glabra (Licorice) Root Extract,**Caprylic/Capric Triglyceride,Cocos Nucifera (Coconut) Oil,**Fragrance.

*Certified Organically Grown
**Natural Origin
***Naturally derived extract in Preservative function

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 

 WHAMISA IS WATERLESS COSMETICS.

  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?

Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.