WHAMISA BIO Anti-aging skin oil Original

WHAMISA BIO anti-age skin oil ORIGINAL quality significantly increases skin elasticity. Thanks to the ingenious combination of 17 plant extracts, it is literally an elixir of youth. In addition, all ingredients lock in moisture and nutrients inside the skin, making the product work visibly. Of all the WHAMISA skin oils, this one is the most universal and is most suitable for normal and combination skin.
WHAMISA BIO Anti-age skin oil Original won 3rd place in the Best ECO skin care category in the prestigious COSMOPOLITAN BEAUTY AWARDS 2020 competition.

Our experience: ORIGINAL oil works best when mixed with WHAMISA Anti age Nourishing Cream, WHAMISA BIO Moisturizing Cream with Collagen or WHAMISA BIO Lotion ORIGINAL. Your skin will be perfectly hydrated, radiant. At the same time, the visibility of pigment spots, loose contours and wrinkles are also reduced. It is easily absorbed and does not leave a greasy film.

In stock: Yes
Package size: 26 ml
Price including VAT: 56 EUR
Pc: 1 + -
For the shopping you earn: 130 PURE points
Price in the PURE points: 840 points Additional payment 39 EUR
  • The key ingredients are argan oil, hazelnut oil and jojoba seeds
  • Camellia seed oil (tsubaki) in combination with carrot seed oil has anti-aging and lifting effects and moistures
  • Hazelnut oil tightens enlarged pores and has antibacterial effects
  • Chrysanthemum and lotus unify skin tone
  • Orange, geranium and licorice have anti-inflammatory effects
  • Pumpkin and evening primrose work well on skin defects and stretch marks
  • Ideal for both normal and combination skin
  • ORIGINAL skin oil is suitable for vegans

*Argania Spinosa Kernel Oil, *Camellia Japonica Seed Oil, *Olea Europaea (Olive) Fruit Oil, *Corylus Avellana (Hazel) Seed Oil, *Simmondsia Chinensis (Jojoba) Seed Oil, Daucus Carota Sativa (Carrot) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Cucurbita Pepo (Pumpkin) Seed Oil, *Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate, *Lactobacillus/Nelumbium Speciosum Flower Ferment Filtrate, *Lactobacillus/Taraxacum Officinale (Dandelion) Rhizome/Root Ferment Filtrate, ***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract, ***Glycyrrhiza Glabra (Licorice) Root Extract, Aniba Rosaeodora (Rosewood) Wood Oil, Geranium Maculatum Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, d-Limonene, Linalol

 

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 

 WHAMISA IS WATERLESS COSMETICS.

  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?

Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.