WHAMISA BIO Anti-aging skin oil Refresh

WHAMISA BIO Anti-age skin oil Refresh is a revolutionary innovation in the care of acne and problematic skin because it can excellently restore the damaged skin barrier. This type of skin is usually damaged due to poor cleansing. The oil has anti - inflammatory and antibacterial effects and is therefore significantly relieving. But it can also provide perfect hydration, locks moisture inside the skin and does not clog pores.

Our experience: REFRESH oil works best when mixed with WHAMISA BIO Lotion REFRESH or WHAMISA BIO Moisturizing Cream with collagen. Because it is also anti-aging, it works well on loose facial contours and wrinkles. It is easily absorbed and does not leave a greasy film.

In stock: Yes
Package size: 26 ml
Price including VAT: 56 EUR
Pc: 1 + -
For the shopping you earn: 130 PURE points
Price in the PURE points: 840 points Additional payment 39 EUR
  • Key regenerating ingredients are grapefruit, jojoba, avocado and yuzu citrus extracts
  • Grapefruit seed oil hydrates the skin while lightening dark circles, hyperpigmentation, scars or other damage caused by acne or the sun
  • Jojoba oil controls sebum production. It creates a non-greasy film that naturally locks hydration from the effects of the adverse environment.
  • Hazelnut oil tightens enlarged pores, which at the same time cleanses and has antibacterial and anti-inflammatory effects
  • Chrysanthemum and lotus unify skin tone
  • Ideal for acne, problematic and sensitive skin
  • REFRESH skin oil is suitable for vegans

*Vitis Vinifera (Grape) Seed Oil, *Simmondsia Chinensis (Jojoba) Seed Oil, *Persea Gratissima (Avocado) Oil, **Caprylic/Capric Triglyceride, *Prunus Armeniaca (Apricot) Kernel Oil, ☆(-)-alpha-bisabolol, Terminalia Arjuna Bark Extract, Lecithin, Oleic acid, *Hippophae Rhamnoides Fruit Oil, *Lactobacillus/Actinidia Chinensis (Kiwi) Fruit Ferment Filtrate, *Bacillus/Citrus Unshiu Peel Extract Ferment Filtrate, *Lactobacillus/Citrus Junos Fruit Ferment Filtrate, ***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract, ***Glycyrrhiza Glabra (Licorice) Root Extract, Aniba Rosodora (Rosewood) Wood Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Citrus Aurantium Dulcis (Orange) Oil, Citrus Junos Peel Oil. (*Certified Organically Grown **Natural Origin ***Naturally derived extract in Preservative function ☆Ecocert / Bergamot Oil Bergaptene Free) 

 

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 

 WHAMISA IS WATERLESS COSMETICS.

  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?

Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.