WHAMISA Primer Stick Balm

The natural base perfectly smoothens the delicate contours of the face, tightens pores and smoothens skin unevenness. You can use the base only or under the makeup. Light consistency beautifully unifies and mattifies the skin.

Our experience: The WHAMISA base really unifies the skin and tightens the pores. For example, you can use it only on the T-zone or even the whole face. After application, the skin is visibly "velvety".

In stock: Yes
Package size: 20 g
Price including VAT: 43 EUR
Pc: 1 + -
For the shopping you earn: 100 PURE points
Price in the PURE points: 640 points Additional payment 29 EUR
  • Easy to apply thanks to the practical applicator on the stick.
  • The smoothing ingredients are carnauba, candelilla, beeswax and diheptyl succinate which is a natural alternative to silicone.
  • In addition to the above smoothing ingredients, the base contains simeticone, which is not a natural substance, but is the safest choice in the manufacture of this type of product. Only thanks to this component can be natural base made. However, Simeticone is a water-soluble substance, which is its advantage. Unfortunately, there is currently no natural alternative to silicone on the market. Therefore, the manufacturer decided to include this not entirely natural ingredient in the product.
  • Other important ingredients are mango butter and rice extract, which give the product a long-lasting effect.
  • The base is suitable for all skin types.

Simethicone,**Diheptyl Succinate, *Beeswax,**Silica, *Copernicia Cerifera (Carnauba) Wax, Euphorbia Cerifera (Candelilla) Wax,*Camellia Japonica Seed Oil,*Mangifera Indica (Mango) Seed Butter,*Theobroma Cacao (Cocoa) Seed Butter,*Aronia Arbutifolia Fruit Extract,*Ribes Nigrum (Black Currant) Fruit Extract,*Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate,*Lactobacillus/Nelumbo Nucifera Flower Ferment Filtrate,*Lactobacillus/Taraxacum Officinale (Dandelion) Rhizome/Root Ferment Filtrate,*Lactobacillus/Maculata Aloe Leaf/Molasses Ferment Filtrate,*Oryza Sativa (Rice) Powder,***Scutellaria Baicalensis Root Extract, ***Paeonia Suffruticosa Root Extract,***Glycyrrhiza Glabra (Licorice) Root Extract, Geranium Maculatum Oil, Aniba Rosodora (Rosewood) Wood Oil,Citrus Aurantium Bergamia (Bergamot) Fruit Oil, CI 77491, Citronellol, Geraniol, Linalol, d-Limonene

*Certified Organically Grown
**Natural Origin
***Naturally derived extract in Preservative function

WHAMISA IS LUXURIOUS KOREAN ORGANIC COSMETICS. The only cosmetics with the patented fermentation and no water added on the Czech market!!!

  • No Chemical/Synthetic Preservatives. 
  • No Chemical Emollients. 
  • No Artificial Fragrances.
  • No Artificial Colors. 
  • No Petrochemical Ingredients (mineral oils, silicones). 
  • No Parabens. 

 WHAMISA IS WATERLESS COSMETICS.

  • Added water in cosmetics makes the skin dry.
  • Added water in cosmetics makes the good live conditions for microorganisms. Thats why the common natural cosmetics has to be chemicaly conservated. The chemical conservans can irritate the skin and cause the alergic reactions.
  • Waterless cosmetics is much mor concentrated and more effective.
  • Whamisa contains botanical extracts only.

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?

Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.

There’s also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, “shielding” effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.